Tortilla de patatas (A mi manera)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tortilla de patatas (A mi manera). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla de patatas (A mi manera) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Tortilla de patatas (A mi manera) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortilla de patatas (A mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas (A mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patatas (A mi manera) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patatas (A mi manera) estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Tortilla de patatas (A mi manera) using 4 ingredients and 11 steps. Here is how you can achieve that.

Suelo cenar tortilla de vez en cuando. Trato de mejorar cada vez que la hago. Aún recuerdo cuando se me desparramaba al darle la vuelta 😂

Solo con cuatro ingredientes!

Ingredients and spices that need to be Make ready to make Tortilla de patatas (A mi manera):

1. 5 huevos (si son de casa mejor)
2. 8 patatas pequeñas
3. Aceite de oliva virgen extra
4. 1 poco sal

Instructions to make to make Tortilla de patatas (A mi manera)

1. Pon dos sartenes a calentar, una con poquito aceite (para la cebolla) y otra para la patata.
2. Pela las patatas y córtalas en lascas.
3. Corta la cebolla en cuadraditos finos.
4. Echa las patatas en la sartén con abundante aceite a fuego suave (en mi vitro, 6 de 9).
5. Echa la cebolla en la sartén a fuego también suave.
6. Cocina la patata durante 15 minutos (hasta que esté blandita), y la cebolla hasta que este de un marroncito claro (casi caramelizada).
7. Echa sal a las patatas.
8. En un bol, bate los huevos.
9. Echa las patatas junto a la cebolla en el bol, truco: déjala mezcla reposar 3 minutos.
10. Echa la mezcla en la sartén, tras unos 5 minutos, con un plato dale la vuelta, y cocínala por el otro lado 2 minutos.
11. A disfrutar!

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet as well as adapt your diet regimen to your individual tastes over time. Whether you wish to offer a dish that utilizes less or more ingredients or is a little basically spicy, you can make straightforward adjustments to attain this objective. Simply put, begin making your dishes on schedule. When it comes to fundamental cooking abilities for novices you don't need to learn them however only if you grasp some easy cooking methods.

This isn't a total guide to fast and very easy lunch dishes however its excellent something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Make Perfect Tortilla de patatas (A mi manera). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!