Salteado de pimientos y espárragos trigueros

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Salteado de pimientos y espárragos trigueros. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salteado de pimientos y espárragos trigueros is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Salteado de pimientos y espárragos trigueros is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salteado de pimientos y espárragos trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pimientos y espárragos trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pimientos y espárragos trigueros is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de pimientos y espárragos trigueros estimated approx 5'.

To get started with this particular recipe, we have to prepare a few components. You can cook Salteado de pimientos y espárragos trigueros using 4 ingredients and 2 steps. Here is how you can achieve it.

Más fácil imposible.

Ingredients and spices that need to be Get to make Salteado de pimientos y espárragos trigueros:

1. 1/4-1/2 Pimiento rojo
2. 1 Pimiento verde italiano
3. 1 puñado espárragos trigueros
4. Sal gorda

Steps to make to make Salteado de pimientos y espárragos trigueros

1. Cortar a trozos los pimientos y los espárragos.
2. Saltear en una sartén con un chorrito de aceite durante 3-5 minutos, al gusto de cada cual. Ya emplatado, añadir un poco de sal gorda. Servir y disfrutar!

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