Roscón de nata en horno microondas (3 ingredientes)

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As for the number of servings that can be served to make Roscón de nata en  horno microondas (3 ingredientes) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roscón de nata en  horno microondas (3 ingredientes) estimated approx 40 minutos aproximadamente.

To begin with this recipe, we have to prepare a few ingredients. You can cook Roscón de nata en  horno microondas (3 ingredientes) using 3 ingredients and 6 steps. Here is how you can achieve it.

Es uno de mis roscones favoritos, por lo sencillo y rico que queda.

Ingredients and spices that need to be Take to make Roscón de nata en  horno microondas (3 ingredientes):

1. 2 masas de hojaldre
2. 500 g nata para montar (debe estar muy fría, en el frigorífico)
3. Azúcar glass

Instructions to make to make Roscón de nata en  horno microondas (3 ingredientes)

1. PONER (PREVIAMENTE) EN EL FRIGORIFICO A ENFRIAR EL PLATO DEL HORNO MICROONDAS, ANTES DE HACER EL ROSCON.
   Sacar de la nevera (unos minutos antes) las masas de hojaldre. Desenrollamos las 2 masas y las dejamos en su propio papel de horno.
   Ponemos (boca abajo) un plato grande sobre la masa (con objeto de aprovechar todo el ancho de la misma) y cortamos con el cuchillo todo el contorno del plato. En el centro ponemos un vaso boca abajo y hacemos lo mismo. Repetimos la operación con la otra masa..
2. Con la masa central que hemos quitado, podemos hacer unas tartaletas (o minipizzas).
3. Colocamos la segunda masa de hojaldre (sin el papel) sobre la primera. Las colocamos (manteniendo el papel de horno de la primera) sobre el plato del horno microondas. Las introducimos en el horno apagado, horneamos a 800 w con grill superior e inferior, durante 25 minutos.
   Si ya están doradas por encima, apagamos el microondas y las sacamos.
   Esperamos un poco (a que se enfríen) antes de cortarlas, separándolas de nuevo en dos. Podemos (mientras tanto) montar la nata.
4. METER (ANTES DE COMENZAR A HACER LA RECETA) EL BOL Y LA VARILLA DE BATIR EN EL CONGELADOR, PARA QUE SE MONTE MEJOR LA NATA.
   Sacamos la nata del frigorífico y la montamos hasta que esté firme. Yo a mano tardé unos 15 minutos.
5. Ponemos sobre una masa de hojaldre la nata, utilizando una boquilla de estrella en la manga pastelera y haciendo el dibujo que queramos.
   Colocamos la otra masa de hojaldre encima (sin apretar demasiado para que no se baje el dibujo de la nata).
   Espolvoreamos por encima con el azúcar glass.
   Si no tenemos azúcar glass, podemos conseguirla triturando en el molinillo o vaso de la trituradora, azúcar normal.
   NOTA: Hecho en Horno microondas Sharp R-677 de 800 watios y grill superior e inferior.

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