Risotto de setas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Risotto de setas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risotto de setas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Risotto de setas is something that I have loved my whole life.

Many things affect the quality of taste from Risotto de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de setas estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Risotto de setas using 11 ingredients and 10 steps. Here is how you can achieve it.

Risotto rápido y delicioso de setas, perfecto para días de frío.

Ingredients and spices that need to be Prepare to make Risotto de setas:

1. 450 gr arroz bomba
2. 450 gr setas congeladas
3. 250 gr queso fuerte tipo parmesano
4. Caldo de pollo (3 veces la cantidad de arroz)
5. 1 cebolla
6. 6 ajetes
7. 2 ajos
8. 2 vaso vino blanco
9. 60 gr mantequilla
10. Aceite
11. Sal

Instructions to make to make Risotto de setas

1. Picar la cebolla y los ajetes (la cebolla en daditos y los ajetes en juliana)
2. Poner a calentar una olla con un chorrito de aceite y la mantequilla.
3. Cuando se haya derretido la mantequilla, añadir la cebolla y dejar pochar a fuego bajo.
4. Cuando está blandita, añade el ajete y remueve bien. Deja que se cocine un poco.
5. Añadir el arroz y mezclar bien.
6. Ahora añadiremos las setas previamente descongeladas. Mezcla todo esto bien y deja que se haga.
7. Cortar en trocitos el queso. Reservar en un bol.
8. Ir añadiendo el caldo de pocos en pocos, añade también el vino blanco y no dejes de remover.
9. Verás que el caldo se va evaporando y el arroz también lo absorberá. Cuando esté el arroz al dente, añade el queso y remuevo bien.
10. Dejar reposar unos 10 min con un trapo encima antes de servir. ¡Que aproveche!

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