Ñoquis con salsa de piquillos

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ñoquis con salsa de piquillos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ñoquis con salsa de piquillos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Ñoquis con salsa de piquillos is something which I have loved my whole life.

Many things affect the quality of taste from Ñoquis con salsa de piquillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis con salsa de piquillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis con salsa de piquillos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis con salsa de piquillos estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ñoquis con salsa de piquillos using 8 ingredients and 5 steps. Here is how you cook it.

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Un plato de Ñoquis diferente, con una sabrosa salsa de pimientos asados, cherries y aceitunas confitados y queso burrata.

Ingredients and spices that need to be Prepare to make Ñoquis con salsa de piquillos:

1. 300 gr Ñoquis
2. 150 gr Tomates cherry
3. Puñado aceitunas Kalamata
4. 200 gr Pimientos asados o piquillo
5. 100 gr Nata para cocinar
6. Ajo confitado o asado (opcional)
7. Albahaca (opcional)
8. Queso burrata (opcional)

Instructions to make to make Ñoquis con salsa de piquillos

1. Salteamos o hervimos los ñoquis. Reservamos.
2. Confítamos unos cherries y Kalamatas en un fondo de aceite con hierbas a gusto, romero, tomillo…
3. Batimos la nata junto a los piquillos y ajo asado, y llevamos a la sartén para reducir.
4. Mezclamos la salsa con los ñoquis y los cherries, y dejamos unos minutos que se integren los sabores.
5. Emplatamos con hojas de albahaca y queso burrata. Disfrutad!

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So that's going to wrap this up for this special food How to Prepare Favorite Ñoquis con salsa de piquillos. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!