Lentejas con calabaza

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con calabaza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas con calabaza is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Lentejas con calabaza is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con calabaza estimated approx 50min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas con calabaza using 8 ingredients and 6 steps. Here is how you can achieve that.

Unas lentejas rapidas y sanas con calabaza para ayudar a limpiar el higado

Ingredients and spices that need to be Get to make Lentejas con calabaza:

1. 1 Ajo 🧄
2. 1 Tomate mediano 🍅
3. 1/4 Calabaza mediana
4. 1 cebolla pequeña 🧅
5. 1 Patata pequeña 🥔
6. 120 gr Lentejas 🍛
7. al gusto Sal
8. (Chorizo Opcional)

Steps to make to make Lentejas con calabaza

1. Pelamos el TOMATE *opcional*, la CALABAZA el AJO, la CEBOLLA y la PATATA
   
   CONSEJO: para que se cuezan más rápido podemos cortar los productos en trozos mas pequeños.
2. SOFREIMOS en una olla pequeña el AJO la CEBOLLA, la CALABAZA y la PATATA con un chorro de ACEITE de OLIVA
3. Cuando dore un poco añadimos 2 TAZAS de agua tibia y dejamos HERVIR
4. Cuando este HIRVIENDO añadimos las LENTEJAS y el chorizo *opcional* y dejamos la ebullicion a fuego medio durante 40 MINUTOS
5. Añadimos SAL al gusto y servimos con la patata y la calabaza trozeada y cocida
   
   Buen provecho ! 😋
6. Mientras hierve APARTAMOS el TOMATE, AJO Y CEBOLLA, lo BATIMOS, y volvemos a echarlo a la cocción

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