Látigo de cerdo ibérico (Lagartitos)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Látigo de cerdo ibérico (Lagartitos). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Látigo de cerdo ibérico (Lagartitos) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Látigo de cerdo ibérico (Lagartitos) is something which I have loved my whole life.

Many things affect the quality of taste from Látigo de cerdo ibérico (Lagartitos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Látigo de cerdo ibérico (Lagartitos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Látigo de cerdo ibérico (Lagartitos) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Látigo de cerdo ibérico (Lagartitos) estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Látigo de cerdo ibérico (Lagartitos) using 4 ingredients and 4 steps. Here is how you cook it.

El látigo ibérico de cerdo es una pieza de carne de forma alargada que se encuentra entre el espinazo y la cinta de lomo. Tiene una finura y calidad al paladar increíbles, por ello y por su escasez se convierte en una de las piezas más demandadas del cerdo ibérico. Por ser una carne tan excepcional, se puede utilizar para todo tipo de recetas que requieran de carne de cerdo ibérico, pero se aconseja que se consuma a la plancha, a la brasa o al ajillo, con un poco de sal y nada más. Una auténtica delicia que no podéis dejar de probar.

Ingredients and spices that need to be Take to make Látigo de cerdo ibérico (Lagartitos):

1. 375 g látigo de cerdo ibérico
2. Sal gorda
3. 1 diente ajo
4. 1 patata

Steps to make to make Látigo de cerdo ibérico (Lagartitos)

1. Esta pieza es alargada y no tiene un grosor muy grande, por lo que al hacerlo a la plancha tendremos que tener cuidado de que no se nos quede seco. Porque el cerdo ibérico, de manera natural, tiene un porcentaje de grasa idóneo para que el bocado sea jugoso, tierno y sabroso.
2. Calentamos una sartén a fuego medio sin aceite porque su grasa natural será más que suficiente para cocinarlo a la plancha sin tener que añadir más grasa. Sólo hay que añadir un poco de sal gorda al gusto, no siquiera hace falta añadir pimienta molida.
3. Mi carnicero me recomendó dejar la tira entera porque así queda más jugosa que cortada, además de ser más sencillo y fácil de manipular en la plancha o sartén. Una vez hecha la cortaremos para obtener los famosos lagartitos. Cuando el lagarto esté tostado por un lado, podemos darle la vuelta. El tiempo de cocinado será más o menos de entre 1 y 2 minutos por cada lado, siempre a fuego medio. Dependerá de cómo de hecha nos guste la carne.
4. Como guarnición hemos optado por unas patatas al horno y unos dientes de ajo enteros. Una vez emplatado podemos cortarla en tiras que nos van a quedar extra jugosas. Buen provecho a todos.

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So that is going to wrap it up with this special food Recipe of Speedy Látigo de cerdo ibérico (Lagartitos). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!