Guiso de buey al vino tinto

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso de buey al vino tinto. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso de buey al vino tinto is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Guiso de buey al vino tinto is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de buey al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de buey al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de buey al vino tinto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de buey al vino tinto estimated approx 3 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de buey al vino tinto using 15 ingredients and 7 steps. Here is how you cook that.

Este guiso mejora si se hace de un día para otro. La salsa sobrante la podemos guardar y congelar para usarla en otras recetas, mucho mejor que las pastillas de caldo concentrado.

Ingredients and spices that need to be Make ready to make Guiso de buey al vino tinto:

1. 1 kg. carne de buey para guisar en dados tamaño medio
2. Harina
3. 2 cebollas grandes
4. 2 zanahorias medianas
5. 2 patatas grandes
6. 2 hojas laurel
7. Granos pimienta negra
8. 2 dientes ajo
9. Romero y tomillo fresco
10. Sal
11. Aceite de oliva
12. 1 chorro Brandy
13. 1 vaso vino tinto
14. 1 vaso caldo de carne
15. 1 vaso agua

Instructions to make to make Guiso de buey al vino tinto

1. Cortar la cebolla en juliana y la zanahoria en tiras o rodajas.
2. Salpimentamos la carne y la enharinamos levemente.
3. La marcamos a fuego vivo en aceite de oliva hasta dorarla y reservamos sobre papel de cocina para absorber el exceso de aceite.
4. Una vez retirada la carne añadimos la cebolla, la zanahoria y las dos hojas de laurel en el mismo aceite. Añadiendo una pizca de sal para que las verduras suden.
5. Una vez pochadas a fuego medio incorporamos la carne. Subimos el fuego y añadimos el chorro generoso de brandy, dejamos evaporar el alcohol y añadimos el vino, el caldo y el agua. También el tomillo y el romero.
6. Removemos bien con una cuchara de madera y cuando empiece a hervir bajamos el fuego al mínimo. Tapamos y dejamos que haga chup chup durante un mínimo de dos horas o hasta que la carne esté tierna. Sí deseamos reducir la salsa retiramos la carne y las verduras y subimos el fuego hasta la textura deseada. También podemos mezclar una cucharada de maicena en un cuarto de vaso de agua fría y juntarla con la salsa.
7. Para acompañar esta sabrosa carne cortaremos las patatas a dados sin pelar, bien lavadas, y en una bandeja de horno las asaremos en aceite de oliva, sal y pimienta.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Guiso de buey al vino tinto. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!