Dorada y espárragos a la plancha con salsa de perejil y ajo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Dorada y espárragos a la plancha con salsa de perejil y ajo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dorada y espárragos a la plancha con salsa de perejil y ajo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Dorada y espárragos a la plancha con salsa de perejil y ajo is something which I've loved my whole life.

Many things affect the quality of taste from Dorada y espárragos a la plancha con salsa de perejil y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada y espárragos a la plancha con salsa de perejil y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada y espárragos a la plancha con salsa de perejil y ajo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorada y espárragos a la plancha con salsa de perejil y ajo estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Dorada y espárragos a la plancha con salsa de perejil y ajo using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dorada y espárragos a la plancha con salsa de perejil y ajo:

1. 2 doradas
2. 1 manojo espárragos
3. Aceite sal y pimienta
4. Para la salsa
5. Perejil fresco
6. El zumo de medio limón
7. 90 ml aceite
8. 2 dientes ajo

Instructions to make to make Dorada y espárragos a la plancha con salsa de perejil y ajo

1. Ponemos en el vaso de la batidora el perejil el limón el aceite y los ajos trituramos y reservamos
2. En una sartén con un poquito de aceite cocinamos a la plancha los espárragos sazonamos, una vez que estén cocinados pincelamos con la salsa de perejil reservamos
3. En la misma sartén ponemos los lomos de dorada poniendo primero la parte de la piel hacia abajo, cuando esté cocinada daremos la vuelta y dejamos unos minutos más, volvemos a dar la vuelta y pincelamos con la salsa de perejil, buen provecho!!

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