Crema de peras con concentrado de horchata y menta

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crema de peras con concentrado de horchata y menta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de peras con concentrado de horchata y menta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Crema de peras con concentrado de horchata y menta is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de peras con concentrado de horchata y menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de peras con concentrado de horchata y menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de peras con concentrado de horchata y menta is 700 ml. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de peras con concentrado de horchata y menta estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de peras con concentrado de horchata y menta using 3 ingredients and 5 steps. Here is how you can achieve it.

Este año mi peral ha sido demasiado generoso y ando consumiendo peras como loco, en esta ocasión he optado por realizar una cremita de pera con horchata y menta.

Ingredients and spices that need to be Take to make Crema de peras con concentrado de horchata y menta:

1. 8 peras medianas
2. 250 ml condensado de horchata (como la leche condensada, pero de chufas)
3. 2 chupitos licor de menta

Steps to make to make Crema de peras con concentrado de horchata y menta

1. Lavamos, descorazonamos y troceamos las peras, sin pelarlas.
2. Las introducimos en la batidora de vaso, añadimos el concentrado de horchata y la menta.
3. Trituramos.
4. Probamos para rectificar su sabor, en mi caso, me pareció demasiado espesa y le añadí medio vasito de agua (125 ml).
5. Guardar en el frigorífico y consumir muy fría.

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