Crema de calabacín y almejas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de calabacín y almejas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín y almejas is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Crema de calabacín y almejas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabacín y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y almejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín y almejas estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Crema de calabacín y almejas using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabacín y almejas:

1. 1/2 kg almejas
2. 3 calabacines medianos
3. 1 vaso vino blanco
4. 1 brick pequeño de nata para cocinar
5. 2 cebollas pequeñas de Figueras
6. 1 sobre azafrán
7. 1 c.p jengibre rallado

Steps to make to make Crema de calabacín y almejas

1. Lo primero es purgar las almejas con sal y agua
2. Pasado una hora aproximadamente, empezamos la fiesta. Picamos la cebolla y la ponemos en una cazuela honda con un poco de aceite, y el vino fuego bajo
3. A continuación ponemos las almejas y las vamos retirando a medida de que se abran, fuego medio
4. Colamos el caldo y volvemos a poner la cebolla, junto con el calabacín troceado
5. Lo pochamos y agregamos el jengibre rallado, el brick de nata, un sobre de azafrán y el caldo de las almejas, 15 minutos
6. Al cabo de ese tiempo trituramos y colamos, volvemos a poner en la cazuela, fuego medio que espese, rectificación de sal y pimienta, introducir la mitad de las almejas
7. Encontrar la textura deseada, dejar reposar sobre 3 minutos
8. Y servir con las almejas encima

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Crema de calabacín y almejas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!