Bizcocho de moras y arándanos con chocolate blanco

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Bizcocho de moras y arándanos con chocolate blanco. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bizcocho de moras y arándanos con chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de moras y arándanos con chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de moras y arándanos con chocolate blanco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de moras y arándanos con chocolate blanco estimated approx 60 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Bizcocho de moras y arándanos con chocolate blanco using 9 ingredients and 4 steps. Here is how you cook it.

Nunca había utilizado los frutos rojos en repostería, y sin duda ha sido todo un acierto. Tanto las moras como los arándanos le han dado un sabor al bizcocho de yogur rico rico. Si os gustan los frutos rojos sin duda tenéis que probar este bizcocho! #revistacookpad

Ingredients and spices that need to be Take to make Bizcocho de moras y arándanos con chocolate blanco:

1. 3 huevos
2. 1 yogur de limón
3. 1 medida aceite de girasol
4. 2 medidas azúcar
5. 3 medidas harina
6. 1 sobre levadura
7. Ralladura de 1 limón
8. Al gusto frutos rojos congelados
9. 50 g chocolate blanco

Instructions to make to make Bizcocho de moras y arándanos con chocolate blanco

1. Bate los huevos y añade la levadura y la ralladura de la piel del limón. Batir. Incorporar el yogur. Batir.
2. Incorporar con la medida del yogur la harina, el azúcar, y el aceite, y mezclar bien. Añadimos el chocolate blanco troceado y removemos bien.
3. Añadimos la mezcla a un recipiente con papel de hornear. Echar por encima los frutos rojos congelados y meter al horno 45 min a 180 grados.
4. Dejar enfriar unas horas, desmoldar y servir.

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