Berenjenas rellenas de setas y sobrasada

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Berenjenas rellenas de setas y sobrasada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjenas rellenas de setas y sobrasada is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Berenjenas rellenas de setas y sobrasada is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de setas y sobrasada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de setas y sobrasada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de setas y sobrasada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de setas y sobrasada estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas rellenas de setas y sobrasada using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de setas y sobrasada:

1. 3 berenjenas
2. 2 cebollas
3. 300 gr setas
4. al gusto Sobrasada
5. Queso curado
6. Aceite de oliva y sal

Steps to make to make Berenjenas rellenas de setas y sobrasada

1. Cortamos la berenjena a lo largo, le hacemos unos cortes en la carne y la ponemos boca abajo en un plato tapada con papel film y cocinar durante 4 minutos a potencia máxima en el microondas. La sacamos, dejamos templar y vaciamos.
2. Troceamos la cebolla en dados pequeños. La ponemos a pochar en aceite de oliva. Cuando esté transparente añadimos las setas cortadas en trozos pequeños. Añadimos la carne de la berenjena. Salpimentamos.
3. Troceamos el queso y la sobrasada.
4. Rellenamos las berenjenas con el salteado de setas y vamos poniendo por encima de manera alterna un trozo de queso y otro de sobrasada.
5. Metemos al horno unos 10-15 minutos a 180°C.
6. Sacamos y servimos.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Berenjenas rellenas de setas y sobrasada. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!