Berberechos al ajillo
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berberechos al ajillo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Berberechos al ajillo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Berberechos al ajillo is something which I have loved my whole life.
Many things affect the quality of taste from Berberechos al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berberechos al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berberechos al ajillo is Aperitivo. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berberechos al ajillo estimated approx 15 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can cook Berberechos al ajillo using 5 ingredients and 2 steps. Here is how you can achieve that.
Reconocerlo, no soy la única! Y es que a día de hoy, todos celebramos todo —absolutamente todo—. Y cuando digo todo, es porque todos los días hay jarana —todos y cada uno de los días del año hay algún festejo o jolgorio—. Y el 19 de septiembre es: el día del aperitivo.
Aún recuerdo el primer año que oí en la radio que era el día de la croqueta. Pero ya curada de espanto, yo ya me espero cualquier cosa. Y aquí estoy para proponer esta sencilla y riquísima receta para celebrar el día del aperitivo.
(También os digo que es mucho mejor celebrar el día del aperitivo, de la croqueta o del jamón, que el de cosas no tan agradables).
Y ahora, levanto la mano porque reconozco que lo del aperitivo me encanta, en casa o en una terraza, o en una barra, quizás incluso en un poyete a las afueras del local o en esos bocoyes alrededor de los que se han fraguado las mejores historias. Y es que el aperitivo es un evento que requiere su pausa y disfrute.
Y es que hay pocas cosas, como ver llegar la bebida, y su correspondiente aperitivo… no es sólo que sea muy apetecible, además es que es muy nuestro.
#aperitivo
Ingredients and spices that need to be Prepare to make Berberechos al ajillo:
- 1 Bolsa Carne Berberechos
- 4 Dientes Ajo (laminado)
- 2 Cayenas (picadas)
- Aceite de oliva virgen extra
- Sal
Steps to make to make Berberechos al ajillo
- En una sartén, ponemos el aceite de oliva virgen extra, el ajo laminado, y las cayenas cortadas en 2 o 3 trozos. Removemos y dejamos cocinar hasta que se doren.
Metemos los berberechos en la sartén, removemos y dejamos que se cocinen un par de minutos.
Apagamos el fuego, y dejamos que se terminen de hacer con el calor residual. - A disfrutar!
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Berberechos al ajillo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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