Atún encebollado

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Atún encebollado. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Atún encebollado is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Atún encebollado is something which I have loved my entire life.

Many things affect the quality of taste from Atún encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún encebollado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún encebollado estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few components. You can have Atún encebollado using 8 ingredients and 6 steps. Here is how you cook it.

Una receta ideal para comer o cenar , bastante rápida y que no defrauda, os animoa todos a probarla ☺️ #cooksnapdeldia

Ingredients and spices that need to be Make ready to make Atún encebollado:

1. 350 gr Atún en tacos
2. 1 Cebolla mediana
3. 80 ml vino blanco
4. 1 cucharada sopera vinagre de Jerez
5. 1 cucharada tamaño café de pimentón dulce
6. 2 dientes ajo picado
7. 50 ml agua o caldo de pescado
8. Pimienta, sal y AOVE

Instructions to make to make Atún encebollado

1. Ingredientes :
2. En una olla baja, ponemos un chorrito de AOVE a fuego fuerte y marcamos los dados de atún, reservamos.
3. En la misma olla añadimos un chorro más de AOVE y ponemos los dientes de ajo picados y la cebolla en juliana a pochar a fuego suave durante aproximadamente 15-20 min
4. Transcurrido el tiempo subimos el fuego a fuerte añadimos el vinagre y reducimos y hacemos lo mismo seguido con el vino. En unos 3 min tenemos reducido el alcohol.
5. Apartamos del fuego, añadimos el pimentón y removemos para incorporar bien.
6. Una vez tenemos todo, añadimos el atún, salpimentamos para rectificar y ponemos el agua o el caldo, cocinamos 3 min más a fuego medio y listo!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Atún encebollado. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!