Arroz para sushi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz para sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz para sushi is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Arroz para sushi is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz para sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz para sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz para sushi is Para 5 makis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz para sushi estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Arroz para sushi using 5 ingredients and 8 steps. Here is how you cook it.

En esta receta te voy a dar los pasos para que te salga un arroz para sushi estupendo.

Ingredients and spices that need to be Prepare to make Arroz para sushi:

1. 350 gramos arroz para sushi
2. 350 ml agua fría
3. 50 ml vinagre de arroz
4. 25 gramos azúcar
5. 5 gramos sal

Instructions to make to make Arroz para sushi

1. Primero de todo pesa el arroz para sushi, en mi caso son 350 gramos que dan más o menos para enrollar 5 makis.
2. Pásalo a un cuenco, lo vamos a lavar con agua fría de 6 a 8 veces hasta que el agua salga limpia. Tenemos que frotar bien el arroz, no vale dejarlo en remojo.
3. Cuando el agua esté transparente pasa el arroz a una olla y acomódalo con una pala de madera, y añádele el mismo agua que de arroz, en mi caso 350 ml de agua fría.
4. Tapamos el arroz con una tapa y lo ponemos en el fuego, a fuego medio durante 2 minutos, cuando hayan pasado los 2 minutos bajamos el fuego al mínimo y lo dejamos durante 13 minutos. Pasados los 13 minutos apagamos el fuego y retiramos y dejamos reposar durante 10 minutos. Todo esto sin destaparlo, en todo momento tiene que estar tapado.
5. Cuando esté el arroz ya cocinado y reposado, lo pasamos a un cuenco para añadir el aderezo, vinagre de arroz, azúcar y sal. Las medidas en mi caso son 50 de vinagre, 25 de azúcar y 5 de sal. Hay que utilizar en todo momento utensilios que no sean de metal ya que pueden cambiar el sabor.
6. Cuando la mezcla ya esté y esté atemperada cubrimos con un paño húmedo, y lo dejamos reposar a temperatura ambiente, jamás meterlo en la nevera.
7. El arroz os tiene que quedar pegasoso y brillante.
8. Más tarde os enseñaré a como hacer makis y si me sobrase arroz también onigiris.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Arroz para sushi. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!