Arroz con pollo, canela y pasas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz con pollo, canela y pasas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con pollo, canela y pasas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Arroz con pollo, canela y pasas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con pollo, canela y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo, canela y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo, canela y pasas is 2 ó 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo, canela y pasas estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con pollo, canela y pasas using 9 ingredients and 7 steps. Here is how you can achieve it.

🔸Receta tomada de Cookpad de Voilà @voilà, adapta a mi gusto.


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Ingredients and spices that need to be Get to make Arroz con pollo, canela y pasas:

1. Ingredientes para 2 o 4 personas
2. 2 muslos de pollo y contra O 6 muslitos de pollo
3. 250 gramos arroz O 400 g bomba integral
4. 1 buen puñado de pasas (hidratar) O 100 g pasas moscatel
5. Canela molida / 1 cucharadita tamaño café
6. Aceite de girasol O de oliva
7. al gusto Sal
8. Agua el doble y ½ del arroz
9. 1 pastilla caldo de pollo

Steps to make to make Arroz con pollo, canela y pasas

1. Ingredientes
2. Le echamos sal a los muslitos de pollos, y los doramos en una sartén grande con un poco de aceite.
3. Le añadimos el arroz, mezclar todo muy bien.
4. Le echamos la canela molida y el agua.
5. Le añadimos las pasas, si son secas, tienes que hidratarla antes con un poco de agua.
6. Por último, la pastilla de caldo de pollo desmenuzad, mezclar todo bien, cuando empiece a hervir, bajar al mínimo y taparlo, dejando cocer sin mover durante unos 35 minutos, si el arroz es integral, si es basmati o normal, unos 20 minutos, probar de todas formas, por si hay que dejarlo más tiempo, echar más agua, o rectificar de sal.
7. Debe quedar seco, el arroz.

As your experience as well as self-confidence expands, you will certainly locate that you have much more natural control over your diet and also adjust your diet to your individual tastes with time. Whether you wish to offer a recipe that utilizes fewer or even more ingredients or is a bit more or less spicy, you can make basic adjustments to attain this objective. Simply put, start making your recipes on schedule. As for standard food preparation skills for novices you do not require to learn them but only if you understand some basic cooking techniques.

This isn't a full guide to quick and easy lunch recipes but its good food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Arroz con pollo, canela y pasas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!