Alitas de pollo al Appletiser

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Alitas de pollo al Appletiser. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alitas de pollo al Appletiser is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Alitas de pollo al Appletiser is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Alitas de pollo al Appletiser, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo al Appletiser delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo al Appletiser is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo al Appletiser estimated approx Una hora.

To begin with this recipe, we must prepare a few components. You can have Alitas de pollo al Appletiser using 12 ingredients and 10 steps. Here is how you can achieve it.

Unas Alitas de pollo de esas que se te pegan en los dedos. Jugosas, tiernas y ricas! Hechas con un refresco muy popular en Canarias: Appletiser. Manzana ligeramente gasificada. Le va fenomenal a este plato! Te dejo el enlace en vídeo por si quieres ver cómo se hace: https://youtu.be/Gn_I-p9t9go

Ingredients and spices that need to be Make ready to make Alitas de pollo al Appletiser:

1. 800 gr. alitas de pollo
2. 1 Appletiser
3. 1 cebolla morada
4. 4 dientes ajo
5. Maíz dulce
6. Tomate frito
7. Sal marina
8. Pimienta negra molida
9. jengibre en polvo
10. Salsa de soja
11. Harina
12. Aceite de oliva

Steps to make to make Alitas de pollo al Appletiser

1. Salpimentamos las alitas y las espolvoreamos con jengibre en polvo
2. Mezclamos bien. Las ponemos en un bol y las enharinamos
3. Las freímos en aceite bien caliente por todos lados y, cuando estén, las reservamos
4. Retiramos el exceso de aceite y sofreímos ajo y cebolla
5. Cuando esté bien pochado, añadimos el tomate e integramos
6. Incorporamos un poquito del salsa de soja y mezclamos
7. Regresamos las alitas a la sartén y las integramos
8. Regar con el Appletiser y dejar reducir a fuego medio
9. Cuando haya reducido y nos quede espesito, añadimos el millo, mezclamos y ya podemos servir
10. Y a comer! Comparte si te ha gustado y, si las haces, sube la foto!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Alitas de pollo al Appletiser. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!