Tarta Selva Negra con nata y fresas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarta Selva Negra con nata y fresas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarta Selva Negra con nata y fresas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Tarta Selva Negra con nata y fresas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta Selva Negra con nata y fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta Selva Negra con nata y fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta Selva Negra con nata y fresas is 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta Selva Negra con nata y fresas estimated approx 24 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tarta Selva Negra con nata y fresas using 14 ingredients and 6 steps. Here is how you cook it.

Está tarta siempre me ha gustado y nunca me había propuesto hacerla hasta hoy, y es súper fácil y quedó deliciosa, l@s ánimo a prepararla, y me cuentan 😉

Ingredients and spices that need to be Take to make Tarta Selva Negra con nata y fresas:

1. 6 huevos
2. 120 grs harina
3. 40 grs cacao en polvo
4. 160 grs azúcar
5. 500 grs nata
6. 40 grs azúcar glass
7. 100 grs fresas
8. 30 ML licor de cereza
9. 1 cdta vainilla
10. Sal
11. Decoración
12. 8 Fresas
13. 150 grs aprox, de chocolate
14. Nata

Instructions to make to make Tarta Selva Negra con nata y fresas

1. Pon el horno a calentar a 180°
   Separa las claras de las yemas
   Monta las clara a punto de suspiro, ponle un poquito de sal para que suban más rápido.
2. En un recipiente coloca las yemas y el azúcar y bate hasta que se vean blancas añade las claras poco a poco para que no se bajen, incorpora la harina con el cacao con una paleta en forma envolvente, hasta que todo quede bien integrado. Mete la mezcla en un molde de 18 cm y hornea por 35 minutos. Yo usé uno rectangular de 25 x6
3. Cuando esté lista deja reposar sobre un rejilla, desmolda y meter en la nevera un rato para que esté bien fría para poderla cortar
4. Monta la nata con el azúcar glas y reserva en la nevera hasta el momento de usar
5. Corta la torta en dos o tres partes y rellena con la nata y las fresas a tu gusto
6. Descora a tu gusto y lleva a la nevera hasta el momento de servir

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Tarta Selva Negra con nata y fresas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!