Mejillones a la vinagreta

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mejillones a la vinagreta. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mejillones a la vinagreta is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mejillones a la vinagreta is something which I've loved my entire life.

Many things affect the quality of taste from Mejillones a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones a la vinagreta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones a la vinagreta estimated approx 15' más vinagreta y reposo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mejillones a la vinagreta using 9 ingredients and 6 steps. Here is how you can achieve it.

Una de las tapas más clásicas en los bares de España. Y que podemos hacer fácilmente en casa #elijococinar. Unos mejillones sencillos, acompañados de unas verduras que pueden ir variando, pero cuya base es la que aquí les mostramos, y que están riquísimos!! Les dejo aquí el enlace al vídeo por si quieren ver cómo se hacen: https://youtu.be/dgBM5p6AUmw

Ingredients and spices that need to be Get to make Mejillones a la vinagreta:

1. 16 mejillones
2. 2 tomates
3. 1/2 pimiento rojo
4. 1 trozo pepino
5. Sal marina
6. Aceite de Oliva Virgen Extra
7. Vinagre de Jerez
8. Laurel
9. Perejil

Instructions to make to make Mejillones a la vinagreta

1. Cortar en cuadraditos pequeños el tomate, el pimiento y el pepino
2. Salar y añadir tres cucharadas de AOVE y una de vinagre
3. Mezclar y reservar en la nevera unas dos horas
4. Poner los mejillones limpios en una cazuela, añadir una hoja de laurel, tapar e ir retirando conforme se vayan abriendo
5. Disponer los mejillones en su media concha y añadir una cucharadita de vinagreta sobre cada uno. Completar con un poco de perejil picado
6. Y a comer! Comparte si te ha gustado y, si los haces, sube la foto!!

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Mejillones a la vinagreta. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!