Creps o crepl

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Creps o crepl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creps o crepl is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Creps o crepl is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Creps o crepl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps o crepl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps o crepl is unas15 o 20 dep. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Creps o crepl using 8 ingredients and 6 steps. Here is how you can achieve it.

Es alemán no se como se escribe

Ingredients and spices that need to be Get to make Creps o crepl:

1. 600 g harina común
2. 1/2 cubito (25 gr) levadura o 1cucharadita polvo de hornear
3. 1 huevo
4. 5 cucharas azúcar
5. 4 cucharas aceite
6. 1 pizca sal + una cucharadita bicarbonato de sodio o un chorro
7. d soda
8. cantidad necesaria leche

Steps to make to make Creps o crepl

1. En un bols colocamos el har, azúcar, pizca de sal y bicarbonato. Mezclamos
2. Y hacemos un hueco en el medio del harina colocamos la levadura para que fermente con un poco de agua tibia y una pizquita azúcar dejar fermentar.
3. En caso que no se use levadura y se use polvo de hornear se mezclan todos los ingredientes juntos con leche tibia.
4. Luego de fermentada la levadura añadimos el aceite y el huevo, colocamos despacio leche tibia y vamos viendo que no nos quede una masa muy blanda ni tampoco muy dura, dejamos leudar hasta que doble su tamaño normal, luego hacemos bastones como para ñoquis, en las puntas hacemos como enrollando una punta para arriba y la otra para abajo sin soltar unimos las dos puntas y levantamos sola se van a rollar y queda como lo ves en la foto.
5. Freír con abundante grasa o aceite luego espolvoreas con azúcar.
6. O si preferís en lugar de azúcar común puede ser con azúcar impalpable espero les guste son muy ricos

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So that is going to wrap this up for this exceptional food Recipe of Homemade Creps o crepl. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!