Creps (Frisuelos) Rellenos de morcilla

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Creps (Frisuelos) Rellenos de morcilla. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creps (Frisuelos) Rellenos de morcilla is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Creps (Frisuelos) Rellenos de morcilla is something that I have loved my entire life.

Many things affect the quality of taste from Creps (Frisuelos) Rellenos de morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps (Frisuelos) Rellenos de morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps (Frisuelos) Rellenos de morcilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps (Frisuelos) Rellenos de morcilla estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Creps (Frisuelos) Rellenos de morcilla using 15 ingredients and 4 steps. Here is how you can achieve that.

Creps (frisuelos o fricuelos en mi tierra (Asturias)) rellenos de morcilla, chorizo y bacon, y luego fritos

Ingredients and spices that need to be Make ready to make Creps (Frisuelos) Rellenos de morcilla:

1. Para los creps (frisuelos o frixuelos)
2. 200 g. harina
3. 2 huevos
4. agua
5. 2 cdas aceite
6. nuez moscada
7. sal
8. perejil picado
9. RELLENO
10. 2 morcillas de cebolla
11. 2 chorizos tiernos
12. 200 gr. bacon
13. 1 taza puré de patata
14. 1 taza salsa de tomate
15. aceite

Instructions to make to make Creps (Frisuelos) Rellenos de morcilla

1. **Lo primero es preparar los creps**, para ello batimos los ingredientes con el agua necesaria para que nos quede una crema densa, dejamos reposar media hora y freímos uno a uno, en una sartén con una gota de aceite, dándoles la vuelta para que se hagan por los 2 lados, apilamos en un plato.
2. **Ahora preparamos el relleno**: Hervimos las morcillas en un poco de agua y escurrimos, les quitamos la piel y las deshacemos con los chorizos y freímos en una sartén con el bacón picado cuando este hecho (con 5 minutos esta) retiramos del fuego y añadimos el puré de patatas y dos cucharadas de la salsa de tomare, integramos todo bien.
3. **Ahora rellenamos los crep**, ponemos 2 cucharadas del relleno en cada uno, doblamos por los lados y envolvemos, los freímos en una sartén con aceite caliente hasta que se doren. Los ponemos en una fuente sobre la salsa de tomate y a la mesa
4. Tambien los podemos , espolvorear de queso rallado y gratinar, sin freir

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