Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos:

1. espinacas
2. acelgas
3. huevos
4. harina integral
5. aceite
6. piquillos
7. cebolla
8. ajo
9. perejil
10. mejillones

Steps to make to make Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos

1. hervir al vapor por separado las verduras
2. para hacer las creps, batir los huevos, leche y harina
3. añadir las espinacas escurridas
4. para hacer la besamel, sofreir el ajo junto con la harina, añadir la leche fria y, sin dejar de remover, añadir las acelgas
5. formar rulos con las creps, rellenandolos de la besamel de acelgas
6. para hacer la salsa de piquillos, sofreir los pimientos y dos o tres mejillones
7. añadir vino blanco, y dejar reducir
8. emplatar añadiendo por encima la salsa y, espolvorear nueces molidas

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