Creps de espinaca y atún

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Creps de espinaca y atún. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creps de espinaca y atún is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creps de espinaca y atún is something which I've loved my entire life.

Many things affect the quality of taste from Creps de espinaca y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de espinaca y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps de espinaca y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps de espinaca y atún estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Creps de espinaca y atún using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Creps de espinaca y atún:

1. Para los creps:
2. 200 grs. espinaca cocida
3. 1 huevo
4. 50 ml. leche
5. 1 cdta. aceite
6. sal y pimienta a gusto
7. Para el relleno:
8. 1 tomate
9. 1 lata atún al natural
10. 2 cebollas moradas
11. Para la salsa blanca
12. 200 ml. leche
13. 1 cda. almidón de maiz
14. 1 cda. manteca
15. 1 cdta. nuez moscada
16. sal y pimienta a gusto

Instructions to make to make Creps de espinaca y atún

1. Para los creps; colocar todos los ingredientes en la licuadora y licuar durante 1 min. aproximadamente. Luego calentar la sartén y cocinar los creps.
2. Para el relleno; cortar las cebollas y el tomate en cubos, agregar el atún y mezclar bien.
3. Para la salsa blanca; mezclar todos los ingredientes fríos en una cacerola. Llevar a fuego lento sin dejar de revolver para evitar que se formen grumos. Una vez que se espese, apagar el fuego y condimentar con sal, pimienta y bastante nuez moscada.
4. Armar los creps y colocar la salsa blanca por encima.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Creps de espinaca y atún. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!