Creps de choco-garbanzos sin gluten y veganos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Creps de choco-garbanzos sin gluten y veganos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creps de choco-garbanzos sin gluten y veganos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Creps de choco-garbanzos sin gluten y veganos is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Creps de choco-garbanzos sin gluten y veganos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de choco-garbanzos sin gluten y veganos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps de choco-garbanzos sin gluten y veganos is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps de choco-garbanzos sin gluten y veganos estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Creps de choco-garbanzos sin gluten y veganos using 6 ingredients and 4 steps. Here is how you cook that.

#dulcesaludable
Siempre es momento de darse un gustito y, si llueve, ya no hay dudas 😜. Con pequeños cambios podemos hacer tremendos panqueques pero más saludables. Reemplazamos una harina refinada por una bien proteica, ponemos poca cantidad de azúcar y sumamos fruta. Además es #singluten #vegan y no lleva ingredientes raros así que con esta receta todes salimos ganando 💪

Ingredients and spices that need to be Prepare to make Creps de choco-garbanzos sin gluten y veganos:

1. 125 g harina de garbanzos
2. 50 g azúcar
3. 30 g cacao amargo
4. 1 cdita esencia de vainilla
5. 250 ml agua (aprox)
6. Aceite o spray vegetal para la sartén

Steps to make to make Creps de choco-garbanzos sin gluten y veganos

1. En un bol ponemos la harina de garbanzos, el azúcar y el cacao. Mezclamos para unificar. Hacemos un huequito en el centro y allí agregamos la vainilla y el agua (de a poco) a la par que mezclamos con un tenedor hasta integrar. Queda una preparación tirando a líquida. Dejamos reposar 5 minutos.
2. Luego de este mínimo reposo vas a notar que la mezcla espesó un poco. Genial! A cocinar! Calentamos una panquequera o sartén confiable apenas untada con aceite o rociada con spray vegetal. Cuando esté caliente, echamos un cucharón de mezcla en el centro (hacerlo fuera del fuego) y movemos la sartén para esparcir la mezcla por toda la superficie. Llevamos a fuego medio. Cuando notamos burbujas en la parte superior, damos vuelta y cocinamos del otro lado apenas unos segundos.
3. A medida que los hacemos, los apilamos uno sobre otro para que mantengan la humedad.
4. Rellénalos como quieras. Yo les puse unas rodajas de manzana y agregué nueces. Nadie supo nunca que eran de harina de garbanzos 🤫. Besitos 😘

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Creps de choco-garbanzos sin gluten y veganos. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!