Creps con helado de nata y naranja macerada con ron

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Creps con helado de nata y naranja macerada con ron. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creps con helado de nata y naranja macerada con ron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps con helado de nata y naranja macerada con ron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps con helado de nata y naranja macerada con ron is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps con helado de nata y naranja macerada con ron estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Creps con helado de nata y naranja macerada con ron using 11 ingredients and 5 steps. Here is how you cook it.

Yo compro helados ya hechos de calidad y hago recetas muy ricas con esos helados. Este es uno de ellos. un soberbio postre de verano para quedar muy bien cuando invitas a alguien, con flambiado incluido Vamos, para lucirte. .

Ingredients and spices that need to be Make ready to make Creps con helado de nata y naranja macerada con ron:

1. 4 bolas helado de nata (la marca de La Lechera, o de helados artesanos de tu ciudad)
2. 2 naranjas (maceradas con ron)
3. 100 g mantequilla de calidad
4. 75 g azúcar lustre
5. 1 limón ácido de la huerta
6. 1 copita ron cubano
7. 6 cdas harina
8. 3 huevos frescos
9. 1/4 l. leche
10. 1 cdts azúcar
11. 1 chorrito brandy

Instructions to make to make Creps con helado de nata y naranja macerada con ron

1. Inyectar ron (con una jeringulla) en las naranjas y dejarlas macerar unas horas en el frigorifico.
2. Mezclar la harina con el azúcar e incorpor los huevos gradualmente, uno tras otro, la leche y el brandy. Pasar el preparado por un colador y mantenerlo reposando una media hora como mínimo.
3. Poner una sartén al fuego y derretir una cucharadita de mantequilla. Echar 2 ó 3 cucharadas de la pasta, procurando que se cubra todo el fondo de la sartén, dorando la crêpe por ambos lados. Proceder con el resto de la pasta de la misma forma.
4. Sacar las naranjas, exprimir su jugo, asi como del limón. Mezclar ambos zumos con la mantequilla y el azúcar lustre. Poner la mezcla a fuego suave hasta que el azúcar se funda.
5. Distribuir el helado sobre las crêpes ya hechas y doblarlas en cuatro; en el momento de servirlas, regarlas con la salsa y flamearlas con un poco de ron.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Creps con helado de nata y naranja macerada con ron. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!