Crepes/Panqueque Salado o Dulce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crepes/Panqueque Salado o Dulce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crepes/Panqueque Salado o Dulce is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Crepes/Panqueque Salado o Dulce is something that I have loved my whole life.

Many things affect the quality of taste from Crepes/Panqueque Salado o Dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes/Panqueque Salado o Dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crepes/Panqueque Salado o Dulce using 7 ingredients and 7 steps. Here is how you cook that.

#RecetasNavidad #MiTarjetaNavideña
Puedes rellenarlos con cualquier tipo de carne, jamón, salame, queso, etc. en combinación con vegetales. Los panqueques son tan suaves y ligeros que puedes usarlos para preparar lasaña o canelones.
También puedes hacer deliciosos postres con frutas y crema o los puedes disfrutar rellenos con dulce de leche.
Esta receta es muy fácil de preparar y exquisita.

Ingredients and spices that need to be Make ready to make Crepes/Panqueque Salado o Dulce:

1. 1 litro leche descremada fría
2. 500 gramos harina común
3. 1 cucharadita sal
4. 1 cucharadita azúcar
5. 2 cucharadas aceite
6. 2 huevos extra grandes
7. cantidad necesaria Aceite en aerosol

Steps to make to make Crepes/Panqueque Salado o Dulce

1. Ingredientes: Con estas cantidades puedes preparar 18 panqueques grandes
2. Para la mezcla:
   
   En un bowl batir los huevos
   Agregar el aceite, la sal y el azúcar, mezclar
   Incorporar a la preparación de a 4 cucharadas de harina
   Mezclar bien para que se integre
   Agregar poca cantidad de leche, mezclar nuevamente
   Continuar intercalando la harina y la leche en las proporciones indicadas hasta finalizar
3. Para cocinarlos y almacenarlos:
4. Precalentar una sartén antiadherente a temperatura media, rociar con aceite
5. Colocar la medida de un cucharón de sopa pequeño con la preparación dentro de la sartén
6. Cuando comienzan a despegarse los bordes del panqueque en aproximadamente 20 o 30 segundos, voltearlos con cuidado
   Cocinarlos por otros 20 o 30 segundos, retirarlos
7. Colocarlos en un plato uno encima del otro para que no se resequen, dejarlos enfriar
   Para guardarlos ponerlos dentro de una bolsa en el refrigerador hasta consumirlos

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Crepes/Panqueque Salado o Dulce. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!