Crepes rellenos de frutos del mar

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Crepes rellenos de frutos del mar. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepes rellenos de frutos del mar is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Crepes rellenos de frutos del mar is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes rellenos de frutos del mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de frutos del mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de frutos del mar is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de frutos del mar estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Crepes rellenos de frutos del mar using 7 ingredients and 5 steps. Here is how you can achieve it.

Crepes rellenos

Ingredients and spices that need to be Make ready to make Crepes rellenos de frutos del mar:

1. 4 oz. camarones cocidos y cortados
2. 4 oz. pulpo cocido y cortado
3. 4 oz. lambi cocido y cortado peq.
4. 4 oz. calamar cocido y cortado peq.
5. 10 crepes delgados 18cm aprox.
6. 2 tz. crema bechamel medio ligera
7. 4 oz. queso gouda holandes rallado

Instructions to make to make Crepes rellenos de frutos del mar

1. Mezclamos los frutos del mar en un bowl mediano, agregamos media taza de la crema y reservamos la restante para mas luego. Con la ayuda de una cuchara revolvemos los mariscos hasta que queden mojados de la crema.
2. Procedemos a rellenar los crepes y enrrollarlos de forma que no se le salgan los mariscos por los lados.
3. Lo vamos colocando en un pirex de 30 cm. aprox.
4. Una vez completado el relleno de los 10 crepes, vertemos sobre ellos la crema que habíamos reservado antes y a continuación le colocamos encima el queso gouda rallado.
5. Colocamos los crepes rellenos al horno unos minutos a 180 grados, hasta que el queso se funda y listo...buen provecho!

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