Crepes de kanikama y compota de puerro para 6 personas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepes de kanikama y compota de puerro para 6 personas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crepes de kanikama y compota de puerro para 6 personas using 9 ingredients and 6 steps. Here is how you can achieve it.

Simple y sencillo

Ingredients and spices that need to be Make ready to make Crepes de kanikama y compota de puerro para 6 personas:

1. 6 unidades panqueques
2. 1 atado puerro
3. 8 varitas de kanikama
4. 100 gr de Manteca
5. Hojas verdes
6. 10 hojas salvia fresca
7. 4 cebollas grandes
8. 100 gr de muzarella
9. 2 limones

Steps to make to make Crepes de kanikama y compota de puerro para 6 personas

1. Cortar los puerros en rodajas finas cortamos un poco de la parte verde
2. Poner el fuego en una sartén con 50 gramos de Manteca al mismo tiempo ponemos 4 cebollas cortadas en Juliana
3. Cocinar las dos cebollas a fuego lento hasta que queden transparentes y un gusto dulzón incorporamos la kanikama cortadas en rodajas finas y reservamos salpimentamos al gusto
4. Disponemos un disco de panqueque en la mesa te agregamos la cebolla juntos con el kanikama y muzarela un trocito de mozzarella lo doblamos y lo ponemos en una en una placa
5. Por otro lado ponemos resto la manteca en una sartén le picamos la salvia finamente lo cocinamos suavemente hasta que se disuelva la manteca y le vamos agregando el jugo de limón lo reservamos
6. Una vez que tengamos los panqueques listos se ha sacado del horno lo ponemos en un plató como se ve en la imagen con un bouquet de hojas verdes y las rociamos con la manteca de limón tibia y servimos

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