Crepes con vegetales

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crepes con vegetales. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepes con vegetales is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Crepes con vegetales is something which I have loved my entire life.

Many things affect the quality of taste from Crepes con vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con vegetales is 3 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crepes con vegetales using 7 ingredients and 5 steps. Here is how you can achieve it.

Los crepes de Juan (aquí pueden ver la receta: https://cookpad.com/ar/recetas/5615341-crepes-veganos-de-quinoa-sin-gluten) son de quinoa, quise probarlos y los preparé con vegetales salteados. La masa queda súper rica, se las recomiendo.

Esta receta también es vegana #vegan y #singluten

Ingredients and spices that need to be Prepare to make Crepes con vegetales:

1. 1 cebolla
2. 1 /2 planta brócoli
3. 2 zanahorias chicas
4. Condimentos: sal, orégano, perejil, merkén
5. Aceite para saltear
6. 1/2 taza Leche vegetal y 1 cdita de maicena para la salsa
7. Crepes de Juan

Instructions to make to make Crepes con vegetales

1. Para hacer los crepes aquí les dejo la receta: https://cookpad.com/ar/recetas/5615341-crepes-veganos-de-quinoa-sin-gluten
2. Saltee cebolla y zanahoria en bastoncitos. Tiene que quedar al dente, que tenga consistencia, porque si queda todo blando el sabor no es tan agradable.
3. El brócoli ya lo tenía cocido al vapor. Lo agregué. Condimenté con sal, hierbas y merkén.
4. Sumé la leche vegetal donde había disuelto 1 cdita de maicena y pizca de sal. Dejé cocinando para que espese, mientras revolvía.
5. Serví los crepes tibios con los vegetales calientes.

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So that's going to wrap it up with this special food Steps to Make Ultimate Crepes con vegetales. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!