Crepas (manicotti) de carne

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepas (manicotti) de carne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepas (manicotti) de carne is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Crepas (manicotti) de carne is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepas (manicotti) de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas (manicotti) de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas (manicotti) de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas (manicotti) de carne estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crepas (manicotti) de carne using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crepas (manicotti) de carne:

1. 500 grms carne molida
2. 600 grms jitomate
3. 1pz cebolla
4. albahaca
5. bechamel
6. 50 grms mantequilla
7. 50 grms harina de trigo
8. la necesaria leche
9. sal, pimienta, nuez moscada
10. tortilla
11. 100 grms harina
12. 250 grms leche
13. 2 huevos
14. sal/pimienta
15. 30 grms verdura

Steps to make to make Crepas (manicotti) de carne

1. Coger los jitomates con 2 ajos y media cebolla.
2. Todo se muele ya una vez cocido.
3. Agregar cebolla y un poco de sal a acitronar, una vez acitronada agregamos la carne y la doramos, una vez dorada agregamos la salsa de jitomate y dejamos reducir un poco.
4. Bechamel: Deretir mantequilla y agregar de apoco el harina, mover aproximadamente por 3/4 minutos y vamos agregando de poco en poco la leche sal pimienta y nuez moscada
5. Tortilla: Agregamos todos los ingredientes yo en este caso utilicé betabel, todo se muele y en una cacerola coger u poco de mantequilla y agregar una delgada capa de líquido, cuando empiece a burbujear un poco volteamos la tortilla.
6. Para emplatar en un tortilla agregamos bechamel, carne y doblamos.
7. Por último agregamos mas bechamel arriba y queso a tu eleccion, queda muy bien con gouda, manchego y por último agregar un poco de albahaca bien picada

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So that is going to wrap it up for this special food Steps to Make Award-winning Crepas (manicotti) de carne. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!