Crepas de avena

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Crepas de avena. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crepas de avena is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Crepas de avena is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepas de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas de avena is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Crepas de avena using 7 ingredients and 8 steps. Here is how you cook that.

Volviendo a los desayunos limpios, sin harinas refinadas. Me encanta encontrar las opciones saludables a lo que tanto me gusta.

Ingredients and spices that need to be Get to make Crepas de avena:

1. 1/2 Taza avena en hojuelas
2. 1 huevo
3. 1/2 Taza leche de almendras, soya, arroz o de tu preferencia
4. 1/2 Taza champiñones
5. 4 Rebanadas jamón de pavo
6. 4 Rebanadas (al gusto) de queso panela
7. al gusto Sal y pimienta

Steps to make to make Crepas de avena

1. Poner la avena en la licuadora hasta que esté hecha harina, revisar que no que den grumos.
2. Agregar el huevo, la pizca de sal y pimienta, y licuar.
3. Cortar los champiñones en rebanadas, salpimentar y asar por unos minutos en una sartén sin mover demasiado (pues soltarían agua y quedarían muy pequeños)
4. Poner un poco de aceite de oliva, coco o si prefieres mantequilla.
5. Utilizar una taza medidora (1/2 Taza) y vaciar esta cantidad de mezcla justo en el centro del sartén y distribuir moviendo el sartén.
6. Esperar a que pueda despegarse de las orillas y voltear.
7. Ya cocida la crema, emplatar y rellenar con los champiñones, queso y el jamón.
8. Puedes usar la salsa de tu preferencia y pecar sin culpa!

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Crepas de avena. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!