Crepas con fresas y moras

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Crepas con fresas y moras. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crepas con fresas y moras is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Crepas con fresas y moras is something that I have loved my whole life.

Many things affect the quality of taste from Crepas con fresas y moras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas con fresas y moras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas con fresas y moras is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas con fresas y moras estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crepas con fresas y moras using 7 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crepas con fresas y moras:

1. 1 taza harina para pancake
2. 1 taza leche
3. 1 cucharada mantequilla
4. 1 taza fresas
5. 1 taza moras (blackberries)
6. al gusto azúcar pulverizada
7. al gusto miel para pancake

Steps to make to make Crepas con fresas y moras

1. Estos son los ingredientes.
2. Estas son las frutas.
3. Lávalas y córtalas. La maquinita para rebanar los huevos cocidos, sirve de maravilla para cortar las fresas. Yo la compré en las tiendas de a dólar.
4. Aquí está la fruta picada.
5. Mezcla perfectamente la harina con la leche. Queda un atole líquido.
6. En dos sartenes pon mantequilla a calentar.
7. Mide 1/2 taza de la mezcla de harina.
8. Vierte en el primer sartén. Ladéalo, para que quede muy delgadita la crepa.
9. Cuando veas que ya se puede voltear, pásala al otro sartén.
10. Una vez cocida de los dos lados, pasa al plato de servir. Agrégale fruta y espolvorea con azúcar pulverizada (qué te parece la técnica de poner el azúcar en un salero?).
11. Enrolla la crepa. Mientras haces esto, ve cocinando las siguientes crepas. Espolvorea por encima con azúcar pulverizada.
12. Si gustas, ponle miel de pancakes.

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