Crepes suzette

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crepes suzette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes suzette is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Crepes suzette is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes suzette is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes suzette estimated approx 50 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crepes suzette using 10 ingredients and 5 steps. Here is how you cook that.

Con un delicioso sabor a naranja, la crepe Suzette es uno de los dulces más emblemáticos de la gastronomía francesa. Como sucede en muchas de las mejores recetas, dicen que su creación fue accidental. Un chef en un descuido derramó un poco de licor de mandarina sobre la crepe y está se incendió. Antes de tirarla, decidió probarla y… voilà! Se dio cuenta que había creado un postre espectacular. Independientemente si está historia es cierta o no, la crepe suzette es una maravilla. Servida bien calentita y acabada de flambear, desprende un aroma y tiene un sabor que conquista a todo el mundo. ¿Te animas a prepararla?

Ingredients and spices that need to be Prepare to make Crepes suzette:

1. 250 gramos harina
2. Sal
3. 4 huevos
4. 2 naranjas
5. 500 mililitros leche
6. Mantequilla
7. Azúcar
8. 80 mililitros brandy
9. 40 mililitros licor de naranja
10. Helado de vainilla

Instructions to make to make Crepes suzette

1. Lava 1 naranja y ralla la piel. Dispón en el vaso de la batidora la harina tamizada, los huevos, la leche, 50 g de mantequilla derretida, 1 cucharada de azúcar, la ralladura de naranja y una pizca de sal. Tritura hasta obtener una masa suave y déjala reposar 1 hora en la nevera.
2. Funde un poco de mantequilla en una sartén antiadherente, vierte un cacillo de la masa y cuaja una crepe 2 minutos por cada lado. Retírala y repite la operación hasta agotar la masa.
3. Lava la naranja restante, ralla la piel y exprímela. Bate 100 g de mantequilla ablandada con 60 g de azúcar, la ralladura y el zumo de la naranja.
4. Unta las crepes por un lado con esta crema y dóblalas formando triángulos.
5. Calienta los licores hasta que casi hiervan. Viértelos sobre las crepes rellenas y flaméalas. Sírvelas enseguida, con una bola de helado.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Crepes suzette. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!