Crepes parmentier

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crepes parmentier. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crepes parmentier is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crepes parmentier is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepes parmentier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes parmentier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes parmentier is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crepes parmentier using 11 ingredients and 5 steps. Here is how you can achieve that.

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El término parmentier se aplica en la actualidad a cualquier receta en la que la papa es protagonista. El término culinario parmentier debe su nombre a Antoine-Augustin Parmentier (1737-1813), reconocido farmacéutico, agrónomo, nutricionista e incluso nombrado Inspector General del servicio de salud en la época napoleónica por introducir el consumo de la papa en Francia y en buena parte de Europa.Es famoso el Hachís parmentier que es un pastel con puré y carne picada es como nuestro pastel de papas .Estos crepes son deliciosos y aceptan todo tipo de rellenos .Así use otro ingrediente preferido ...la papa
#caminodesabores

Ingredients and spices that need to be Prepare to make Crepes parmentier:

1. 300 g puré de papas (una taza grande)
2. 4 cucharas harina 0000
3. 3-4 huevos según tamaño
4. 2 cucharas crema
5. Sal y pimienta
6. Cubierta
7. 250 gr champiñones, use portobello
8. 2 paltas
9. 1 cebolla
10. Sal, pimienta y aceite de oliva a gusto
11. Cherry para acompañar

Instructions to make to make Crepes parmentier

1. Mezclar en un bol el puré frío (hecho con la papá y leche) con la harina, los huevos incorporando de a uno, la crema sal y pimienta, debe quedar una pasta espesa, con la consistencia de una crema pastelera.(Si es necesario agregar un poco más de harina)
2. Enmantecar una sartén y distribuir la mezcla para que quede como un panqueque, cuando vemos que ya está como seca la pasta en la parte de arriba lo damos vuelta yo lo hago con una tapa como una tortilla
3. Cubierta : cortar la cebolla en brunoise(cuadrados pequeños) y rehogar a fuego bajo para caramelizar, agregar apenas azúcar y reservar
4. Saltear en una sartén con un poco de manteca los champiñones cortados y reservar
5. Armar los crepes abiertos cubriendo primero con la cebolla, luego los champiñones y trozos de palta, y tirar encima sal marina y aceite de oliva adornar con Cherry

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So that is going to wrap this up with this special food Recipe of Quick Crepes parmentier. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!