Crepes de ricota, jamón y queso 😋

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crepes de ricota, jamón y queso 😋. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crepes de ricota, jamón y queso 😋 is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crepes de ricota, jamón y queso 😋 is something which I've loved my whole life.

Many things affect the quality of taste from Crepes de ricota, jamón y queso 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de ricota, jamón y queso 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crepes de ricota, jamón y queso 😋 using 9 ingredients and 4 steps. Here is how you can achieve that.

La ricota procesada con el jamón suaviza el gusto predominante de este último, y queda muy bien. Ideal para acompañar con una salsita rosa 😋💕

Ingredients and spices that need to be Take to make Crepes de ricota, jamón y queso 😋:

1. Para los crepes
2. 2 huevos
3. 300 cc leche
4. 250 gr harina 000
5. c/n Sal
6. Para el relleno:
7. 300 gr ricota
8. 200 gr jamón cocido
9. c/n Queso muzzarella

Steps to make to make Crepes de ricota, jamón y queso 😋

1. Para la masa de panqueque, batir ligeramente los huevos con la sal, agregarle la leche, y la harina de a poco. Mezclar bien, si lo haces con un mixer mejor, así no te quedan grumos. Dejar reposar la mezcla unos 15 minutos, y luego procede a elaborar los panqueques, en una sartén con un poquito de manteca derretida, vuelta y vuelta, hasta que se vean cocidos o doraditos
2. Para el relleno, procesa la ricota con los pedacitos de jamón. Te va a quedar como una pasta rosada
3. Colocar una generosa cantidad de la mezcla en el panqueque, y distribuirla en la mitad del mismo. Cortar trocitos de queso cremoso o muzzarella, y colocarlos encima del relleno. Doblar el crepe por la mitad, y después hacerle otro doblez
4. Colocarlos en una fuente con bastante salsa y crema. Espolvorear con queso rallado, y llevar a horno moderado alrededor de 15 o 20 minutos. Quedan muy ricas!! 😋🥰

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So that's going to wrap it up for this special food Recipe of Favorite Crepes de ricota, jamón y queso 😋. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!