Crepes de mi mamá

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Crepes de mi mamá. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes de mi mamá is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crepes de mi mamá is something which I have loved my whole life.

Many things affect the quality of taste from Crepes de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Crepes de mi mamá using 6 ingredients and 4 steps. Here is how you cook that.

Lo primero que aprendí en la cocina. Y desde luego los cocinaba estos crepes para mi mamá no se preocupase por la cena al regresar a casa.
#cocinafamiliar

Ingredients and spices that need to be Take to make Crepes de mi mamá:

1. 0,5 l leche
2. 150 gr harina
3. 1 huevo
4. 1 cdt aceite
5. 1/4 cdt sal
6. 1/3 cdt azúcar

Instructions to make to make Crepes de mi mamá

1. Batir ligeramente el huevo con la sal y el azúcar. Agregar 1/4-1/3 parte de leche.
   Tamizar la harina. Añadirla poco a poco a la mezcla de leche con huevo, amasar hasta que se desaparezcan los grumitos.
   Añadir el aceite.
2. Añadir la leche restante.
   Mezclar bien.
   Debe ser la masa bastante líquida.
   Dejar la masa para 10 minutos, para que el glutén de harina actúe mejor.
3. En una sartén (diámetro ~ 19-20 cm) untar con aceite el fondo para que no se peguen los crepes.
   Calentarla muy bien.
   Verter masa en la sartén cubriendo toda la superficie de la misma pero con un grosor mínimo.
   Asar crepes (ambos lados) a fuego intenso sin tapar la sartén.
4. El sabor neutro de estos crepes permite servirlos de cualquier modo, con dulce de frambuesa o con queso y chorizo.

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So that is going to wrap it up for this special food Steps to Make Quick Crepes de mi mamá. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!