Crepes de espinacas y avena con champiñones

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepes de espinacas y avena con champiñones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepes de espinacas y avena con champiñones is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Crepes de espinacas y avena con champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Crepes de espinacas y avena con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinacas y avena con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crepes de espinacas y avena con champiñones using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crepes de espinacas y avena con champiñones:

1. Crepes de espinacas
2. 300 g espinacas
3. 3 huevos
4. Harina de avena (yo he molido copos de avena)
5. 1/2 cucharada levadura en polvo
6. Sal y pimienta
7. Comino en polvo (opcional)
8. Relleno
9. 1/2 kg champiñones (unos 14 o 15)
10. 3 dientes ajo
11. 1 cebolla
12. 1/2 vaso vino blanco (unos 100-150 ml)
13. Taquitos jamón (opcional)

Steps to make to make Crepes de espinacas y avena con champiñones

1. Lavar bien los champiñones y cortar laminados
2. Cortar los ajos y la cebolla
3. Doramos el ajo con una cucharadita de aceite y añadimos la cebolla. A fuego medio/alto. Cuando la cebolla empiece a tomar color y se ponga blandita, añadimos los champiñones
4. Añadimos medio vaso de vino blanco, y dejamos que se vaya reduciendo. Cuando los champiñones vayan menguando, echamos un puñado de espinacas, y sal y pimienta al gusto. Cuando quedaban un par de minutos, he añadido y salteado los taquitos de jamón
5. Cocemos la espinacas 1-2 minutos, y echamos en el vaso de la batidora, yo no las escurro mucho, las voy echando tal cual y dejo que quede un poco del agua de hervir. Añadir los huevos y la sal y batir.
6. Vamos añadiendo cucharadas de harina de avena hasta que tenga la textura deseada, más líquida o más espesa. Yo le he echado unas 8-10 cucharadas. También echamos la levadura y el comino. Probamos la sal y rectificamos si es necesario
7. Calentamos la sartén a fuego medio alto y vamos haciendo las tortitas. Vertemos la cantidad de líquido según el tamaño que queramos, extendemos un poco moviendo la sartén, y cuando le salgan burbujitas le damos la vuelta
8. Por último las vamos rellenando

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Crepes de espinacas y avena con champiñones. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!