Crepes con alga espirulina

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crepes con alga espirulina. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes con alga espirulina is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Crepes con alga espirulina is something which I have loved my entire life.

Many things affect the quality of taste from Crepes con alga espirulina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con alga espirulina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con alga espirulina is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con alga espirulina estimated approx 30 min..

To begin with this particular recipe, we must first prepare a few components. You can cook Crepes con alga espirulina using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crepes con alga espirulina:

1. 2 huevos pequeños
2. 1 taza y medio bebida vegetal de avena
3. 1 cucharada azúcar moreno integral
4. 1 cucharadita grande alga espirulina en polvo
5. 1 sobre azúcar vainilla
6. 1 cucharadita aceite de oliva virgen extra
7. 2 cucharadas licor de anís
8. aceite o mantequilla para freír los crepes
9. 300 gr. harina integral
10. 1 pizca sal fina iodada marina

Steps to make to make Crepes con alga espirulina

1. Casca los huevos en un bol. Añade la alga espirulina en polvo, una pizca sal fina iodada marina, el azúcar moreno integral, 1 cucharada aceite de oliva virgen extra y el licor de anís.
2. Remueve con una varilla y añade la bebida vegetal de avena, el azúcar vainilla y la harina integral. Sigue removiendo bien y cambia por el brazo batidor y tritura hasta que no queda grumos. Deja la masa reposar 30 minutos.
3. Pasado este tiempo, echa unas gotas de aceite de oliva virgen extra en una sartén mediana y deja calentar. Con un caso añade den una en una la masa. Deja cocinar hasta que los bordes toma color. Dale la vuelta y deja que se acabe de cocinar. Siguir de esta forma hasta acabar con toda la masa.
4. Sirve los crepes templado o fríos con fruta, con yogur griego yuna mermelada agria o Dulce de leche, etc.

As your experience and confidence grows, you will discover that you have extra all-natural control over your diet regimen and also adapt your diet to your individual preferences over time. Whether you wish to offer a dish that makes use of less or more active ingredients or is a little basically hot, you can make basic changes to attain this objective. Simply put, begin making your dishes promptly. When it comes to basic food preparation skills for beginners you don't need to learn them yet just if you master some simple food preparation strategies.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Crepes con alga espirulina. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!