Crepe de salmón y queso sin gluten

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crepe de salmón y queso sin gluten. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepe de salmón y queso sin gluten is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Crepe de salmón y queso sin gluten is something that I have loved my entire life.

Many things affect the quality of taste from Crepe de salmón y queso sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de salmón y queso sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe de salmón y queso sin gluten is Para 4 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crepe de salmón y queso sin gluten using 10 ingredients and 5 steps. Here is how you cook it.

El huevo encima marca la diferencia 😉😉

Ingredients and spices that need to be Make ready to make Crepe de salmón y queso sin gluten:

1. Masa
2. 200 ml leche
3. 150 gr harina de arroz
4. 1 huevo
5. Sal
6. Para relleno
7. 8 lonchas salmón ahumado
8. 4 hojas lechuga
9. Queso crema tipo philadelphia
10. 1 huevo por crepe

Steps to make to make Crepe de salmón y queso sin gluten

1. Para la masa, mezclamos los ingredientes de la masa y lo dejamos reposar en la nevera por una hora
2. Cubrimos el fondo de una sartén antiadherente con parte de la masa, sólo que cubra, para que no queden muy gordas con el fuego medio alto por las dos caras
3. Cuando este casi cocinada y con la sartén en el fuego, ponemos el salmón, el queso crema y la lechuga en la mitad de una cara, doblamos a la mitad la cree de manera que queda media luna y volvemos a doblar a la mitad hasta que quede en forma de triángulo
4. Hacemos un huevo a la plancha y ponemos encima
5. Más en @alajilloglutenfree

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Crepe de salmón y queso sin gluten. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!