Crepe de pollo, champiñones y espárragos

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Crepe de pollo, champiñones y espárragos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crepe de pollo, champiñones y espárragos is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Crepe de pollo, champiñones y espárragos is something which I've loved my whole life.

Many things affect the quality of taste from Crepe de pollo, champiñones y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de pollo, champiñones y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe de pollo, champiñones y espárragos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepe de pollo, champiñones y espárragos estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crepe de pollo, champiñones y espárragos using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crepe de pollo, champiñones y espárragos:

1. Para la crepe:
2. 2 huevos
3. 125 gr harina
4. 25 gr mantequilla derretida
5. 250 ml leche
6. Sal
7. Para el relleno:
8. Restos de pollo asado, hervido
9. 8 champiñones
10. 12 espárragos
11. 4 lonchas queso
12. Queso rallado (4 quesos)
13. Sal
14. Pimienta
15. Aceite

Instructions to make to make Crepe de pollo, champiñones y espárragos

1. Primero se hace la masa de las crepes, mezclando los huevos con la harina y la sal, con las varillas. A continuación se echa poco a poco la leche y la mantequilla derretida y se mezcla bien, sin que queden grumos. Reservar media hora, al menos, en la nevera.
2. Mientras reposa la masa, se prepara el relleno. En una sartén con un poco de aceite, se saltean los champiñones y se reservan. Se hace lo mismo con los espárragos.
3. Se hacen las crepes en crepera o en una sartén antiadherente con un poco de aceite.
4. Para montar la crepe: se pone una loncha de queso y, sobre esta, se colocan los espárragos, los champiñones y el pollo desmenuzado. Se cubre con queso rallado y se cierra la crepe, dejando que los ingredientes cojan calor.
5. Y listo! Buen provecho! 😋

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