Crepas a la cerveza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crepas a la cerveza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepas a la cerveza is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Crepas a la cerveza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas a la cerveza is 12 a 14 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas a la cerveza estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crepas a la cerveza using 6 ingredients and 10 steps. Here is how you cook it.

Sin lácteos, sin huevo... Deliciosas y suavecitas #recetasconcerveza #delantaldorado #finde

Ingredients and spices that need to be Get to make Crepas a la cerveza:

1. 250 g harina
2. 1 pizca sal
3. 3 cdas copeteadas maicena
4. 280 ml leche vegetal
5. 250 ML cerveza (yo usé una Helles)
6. c/n aceite neutro para la crepera

Instructions to make to make Crepas a la cerveza

1. En un tazoncito, desleír la fécula con un poco de leche
2. En un tazón más grande poner la harina, la sal y la fécula desleída. Empezar a mezclar.
3. Ir agregando la leche y la cerveza, mezclando para evitar grumos.
4. Dejar reposar la masa 30 minutos.
5. Calentar la crepera y untar un poco de aceite con una toalla de papel
6. Verter un cucharón de masa y mover para cubrir la crepera
7. Cuando se vea seca la masa, hacer saltar la crepa (o darle la vuelta con los dedos) y poner en un plato cuando esté cocida por los dos lados
8. Cubrir con otro plato.
9. Repetir hasta usar toda la masa.
10. Listo!

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Crepas a la cerveza. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!