Tallarines de creps con salsa de choclo

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tallarines de creps con salsa de choclo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tallarines de creps con salsa de choclo is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Tallarines de creps con salsa de choclo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tallarines de creps con salsa de choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de creps con salsa de choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tallarines de creps con salsa de choclo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tallarines de creps con salsa de choclo:

1. 5 creps(por porción)
2. 2 choclos desgranados
3. 3 cucharadas Harina
4. 3 cucharadas Aceite
5. 1/2 litro Leche
6. c/n Sal
7. c/n Pimienta
8. 2 cucharadas Queso rallado

Steps to make to make Tallarines de creps con salsa de choclo

1. Picamos las creps
2. Licuados el choclo con la leche
3. Colocamos aceite y luego harina y mezclamos. Incorporamos el licuado y removemos hasta que espese
4. Colocamos la salsa sobre las creps con queso rallado y podemos comerlo frío o caliente.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Tallarines de creps con salsa de choclo. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!