Creps para canelones

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Creps para canelones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creps para canelones is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Creps para canelones is something that I have loved my whole life.

Many things affect the quality of taste from Creps para canelones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps para canelones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps para canelones is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps para canelones estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Creps para canelones using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Creps para canelones:

1. 2 huevos
2. 500 ml leche
3. 250 g harina 0000
4. 25 g manteca derretida
5. 1 pisca sal y pimienta

Instructions to make to make Creps para canelones

1. En un recipiente puse los huevos y le agregué un chorro de la leche batir 1 minuto
2. Luego integrar la harina de a poco con el resto de la leche y batir hasta que quede sin grumos, agregar la sal y pimienta a gusto y la manteca derretida.
3. Dejar reposar 1 hora en la heladera, cuando pasa ese tiempo si notamos que está muy espesa, se puede agrandar un poco más de leche, o agua.
4. Calentamos la sartén, para hidratar ponemos un poco de Rocío vegetal o con un papel de servilletas esparcimos aceite para que no se pegue.
5. Con un cucharón chico vamos vertiendo la masa y la hacemos correr por todo el sartén.
6. Con fuego mediano y cuidando que no se queme, vamos moviendo y mirando. La damos vuelta y después apilamos para que queden húmedos

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