Creps de chocolate rellenos de manjar

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Creps de chocolate rellenos de manjar. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creps de chocolate rellenos de manjar is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Creps de chocolate rellenos de manjar is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Creps de chocolate rellenos de manjar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de chocolate rellenos de manjar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Creps de chocolate rellenos de manjar using 11 ingredients and 8 steps. Here is how you cook it.

Mi familia es amante de los panqueques, pero esta vez tenía ganas de hacer una mezcla más liviana así que busque por ahí y me encontré con algunas recetas de creps, así que se me ocurrió cambiarles algunos ingredientes y hacerlos con chocolate amargo y relleno de manjar. Quedaron Mmmmmm! 😋

Ingredients and spices that need to be Make ready to make Creps de chocolate rellenos de manjar:

1. Para los creps:
2. 300 grs Harina s/p
3. 30 gr Chocolate amargo en polvo
4. 1 L Leche
5. 50 de Mantequilla
6. 6 huevos
7. Esencia de vainilla
8. Aceite (para untar en la sartén donde haremos los creps)
9. Para el relleno:
10. 350 gr Manjar
11. 60 ml Crema de leche o leche (es para ablandar el manjar)

Instructions to make to make Creps de chocolate rellenos de manjar

1. Calentar la leche con la mantequilla sin que hierva. Dejar reposar.
2. Mezclar con batidor de mano los huevos, la harina y el chocolate amargo. Agregar la leche con mantequilla y la esencia de vainilla. Seguir batiendo hasta que todo esté bien mezclado (si se forman grumos, se puede pasar la mezcla por un colador fino). *También se puede usar el batidor eléctrico, pero no a velocidad máxima porque se formará espuma en la mezcla.
3. Mezclar bien el manjar con la crema (o leche). Reservar.
4. Poner a calentar la sartén (de preferencia antiadherente y lisa) con unas gotitas de aceite (usar una toalla de papel para esparcir bien).
5. Verter un poco de la mezcla en la sartén (3 cdas. aprox.) y mover para que se extienda lo más pareja posible.
6. Cocinarla hasta que la superficie se vea un poco seca (1 min. aprox.) y darle la vuelta con cuidado. Reservar en un plato (yo pongo unas hojas de toalla papel para que absorba el aceite). - Repetir la operación con cada crep que hagamos hasta terminar con la mezcla.
7. Cuando estén listos, poner una cdta de manjar ablandado en el centro del crep, esparcir y enrollar.
8. Servir (se puede comer calientes o fríos).

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Creps de chocolate rellenos de manjar. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!