Crêpes rellenas con manzana, pasas y salsa de caramelo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crêpes rellenas con manzana, pasas y salsa de caramelo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crêpes rellenas con manzana, pasas y salsa de caramelo is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Crêpes rellenas con manzana, pasas y salsa de caramelo is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crêpes rellenas con manzana, pasas y salsa de caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes rellenas con manzana, pasas y salsa de caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes rellenas con manzana, pasas y salsa de caramelo is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crêpes rellenas con manzana, pasas y salsa de caramelo using 11 ingredients and 7 steps. Here is how you cook that.

Merienda de hoy, aprovechando al máximo todos mis ingredientes #saludparatodos

Ingredients and spices that need to be Get to make Crêpes rellenas con manzana, pasas y salsa de caramelo:

1. Crêpes:
2. 65 g harina 0000
3. 1 huevo
4. 150 ml leche
5. Relleno:
6. 2 manzanas medianas
7. 60 g margarina o manteca
8. 3 cdas soperas de azúcar blanca
9. 3 cdas soperas de azúcar morena
10. 3 cucharadas pasas
11. Canela a gusto

Steps to make to make Crêpes rellenas con manzana, pasas y salsa de caramelo

1. Primero preparamos el relleno; hidratar las pasas en agua tibia, pelar las manzanas y cortarlas en cubos medianos.
2. Colocar la margarina en una sartén a fuego bajito, agregar las manzanas, el azúcar y la canela subir a fuego medio y dejar coccionar durante 10 minutos. Agregamos las pasas hidratadas antes de bajar del fuego.
3. Una vez esté listo el relleno, reservamos y procedemos a preparar la masa.
4. Para los crepês, colocamos todos los ingredientes en la licuadora comenzando desde los líquidos. Se puede hacer sin licuadora de igual forma, sin problemas!
5. Y para la cocción, lo recomendable sería una sartén teflonada, que yo no tengo en casa, así que utilicé una sartén regular, bien enmantecada y fuego medio a bajo. Apenas aparezcan las primeras burbujitas, podemos girar.
6. Lo ideal es medir la masa con una cucharona, así salen todas bien parejas 😊
7. Listo!

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So that's going to wrap this up for this special food How to Make Quick Crêpes rellenas con manzana, pasas y salsa de caramelo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!