Crepes de plátano, coco y chocolate

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes de plátano, coco y chocolate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crepes de plátano, coco y chocolate is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Crepes de plátano, coco y chocolate is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes de plátano, coco y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de plátano, coco y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de plátano, coco y chocolate is 2 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Crepes de plátano, coco y chocolate using 14 ingredients and 7 steps. Here is how you cook it.

Recetita de Nuritmica.fit (instagram) o Nuriceta

Ingredients and spices that need to be Make ready to make Crepes de plátano, coco y chocolate:

1. 100 g clara de huevo
2. 50 ml leche de coco
3. 30 g harina integral del tipo que quieras (Yo usé de trigo)
4. 1 cdta pasta de dátiles (recetas anteriores), sirope de agave o miel (10 gr)
5. Relleno
6. 2/3 plátano
7. 2 cdas coco rallado (15 gr)
8. 100 g yogur griego
9. 1 cda cacao puro en polvo
10. 1 cda leche de coco
11. Topping
12. 1/3 plátano
13. 1 onza chocolate negro 85% s/a
14. Coco rallado y/o en lascas

Steps to make to make Crepes de plátano, coco y chocolate

1. Derretimos el chocolate negro en el microondas en intervalos de 30" para que no se queme y reservamos
2. Hacemos un puré con el plátano con la ayuda de un tenedor o un prensapurés y lo mezclamos con el resto de ingredientes del relleno
3. Mezclamos todos los ingredientes de las crepes y vertemos la mitad en una sartén caliente antiadherente y redonda estendiendola por toda la base (fuego medio-bajo)
4. Una vez cuajado le damos la vuelta y vertemos la mitad del relleno en la mitad de la crepe
5. Doblamos la crepe por la mitad. La idea es doblarla una vez más de forma que quede triangular. Yo por fallo técnico no pude jeje
6. Emplatamos y hacemos lo mismo con la otra mitad de la masa. Aádimos los topping por encima al gusto y a disfrutar!
7. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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This isn't a full overview to fast as well as easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Make Homemade Crepes de plátano, coco y chocolate. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!