Crepes de harina de trigo
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crepes de harina de trigo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crepes de harina de trigo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Crepes de harina de trigo is something which I have loved my entire life.
Many things affect the quality of taste from Crepes de harina de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de harina de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepes de harina de trigo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crepes de harina de trigo estimated approx 1 h 10 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Crepes de harina de trigo using 6 ingredients and 4 steps. Here is how you can achieve that.
Alergenos: huevo, lactosa, gluten.
Utensilios: varillas.
Apto para vegetarianos.
#weekendreto
Ingredients and spices that need to be Take to make Crepes de harina de trigo:
- 150 gr harina trigo
- 250 ml leche
- 5 gr azúcar
- 3 huevos
- 1 pizca sal
- Mantequilla
Instructions to make to make Crepes de harina de trigo
- En el vaso de la batidora, añadimos la leche, el azúcar, los huevos, la harina tamizada y la pizca de sal, y lo batimos con las varillas.
- Guardamos la mezcla durante 1 hora en la nevera.
- En una sartén pequeña, echamos un poco de mantequilla y vertemos la mezcla.
- Servir al gusto (mermelada, sirope, fruta, nata...).
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