Crepes de fresas caramelizadas!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepes de fresas caramelizadas!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crepes de fresas caramelizadas! is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crepes de fresas caramelizadas! is something which I've loved my entire life.

Many things affect the quality of taste from Crepes de fresas caramelizadas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de fresas caramelizadas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de fresas caramelizadas! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de fresas caramelizadas! estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crepes de fresas caramelizadas! using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crepes de fresas caramelizadas!:

1. 350 ml leche
2. 100 gr harina de repostería
3. 1 cucharada sopera maizena si tienes (sino, pon en total 125grs. de harina)
4. 1 rulo de mantequilla (lo haces con una cuchara de te arrastrándola por el largo de la mantequilla)
5. 2 huevos
6. 1 cucharadita azúcar morena para la masa
7. 1 rulito de mantequilla
8. 100 grs fresas
9. 3 cucharadas azúcar morena
10. chorrito zumo de medio limón

Steps to make to make Crepes de fresas caramelizadas!

1. Corta las fresas en láminas y ponlas en la sartén con 3 cucharadas de azúcar morena y el chorro de zumo de limón a fuego medio. Déjalas que se caramelicen. Quedará parecido a una mermelada líquida, pero no lo es.
2. Masa: Mezcla los ingredientes en un recipiente alto (leche, harina, maizena, huevos,rulo de mantequilla y cucharadita de azúcar) y procésalo con la turmix o batidora hasta que quede una masa homegénea por completo.
3. Pon a calentar un sartén derritiendo en ella mantequilla para cubrir el fondo pero sin pasarse. Es para evitar que se pegue la masa, no para que se hunda en aceite. Cuando la mantequilla esté derretida y hayas cubierto todo el fondo, echa un poco de masa. Que no quede muy gorda, y déjala un minuto a fuego medio
4. Ahora sobre una mitad de la crepe que está en la sartén, echa fresas y extiéndelas por esa mitad. Luego de un minuto, cierra la crepe desde la mitad vacía. Como si cerraras una revista. Con cuidado de no romper la crepe.
5. Dale la vuelta para que se haga por el otro lado igual.
6. Para caramelizarlas vas a poner en una sartén una cucharada de mantequilla y una de azúcar morena. Una vez derretida la mantequilla, pon encima la crep y ve moviéndola y dándola vuelta hasta que se le pegue el azúcar derretido.
7. Si quieres darle un toque mas sofisticado, flambéala. Echa en este último paso un poco de ron o por el estilo y quémala. No te pases y no te quemes. El fuego se apaga tapando la sartén con una tapa. No uses otra cosa para apagarla.
8. Sirve acompañada de una bola de helado de vainilla.
9. Esta misma receta la puedes hacer con manzanas verdes (granny) lo único que al preparar las manzanas no se le agrega el chorrito de limón.
10. Ambas opciones son deliciosas.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Crepes de fresas caramelizadas!. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!