Crepes de espinacas con jamón york y bechamel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crepes de espinacas con jamón york y bechamel. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepes de espinacas con jamón york y bechamel is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Crepes de espinacas con jamón york y bechamel is something that I've loved my whole life.

Many things affect the quality of taste from Crepes de espinacas con jamón york y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinacas con jamón york y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinacas con jamón york y bechamel is 4-5 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espinacas con jamón york y bechamel estimated approx 45-50min.

To get started with this recipe, we have to prepare a few components. You can cook Crepes de espinacas con jamón york y bechamel using 9 ingredients and 6 steps. Here is how you can achieve it.

Hice esta receta como muchas otras, rebuscando hasta que di con lo que me gustaba.
Importante: la bechamel sugiero que la hagáis aparte, no he metido los ingredientes para hacerla en esta receta, puesto que también creo que la podríais dejar opcional y hacer las crepes solo con las espinacas y el jamón york.

Estas crepes llenan bastante, y son ideales para que las coman los crios. Yo con una y media ya estaba llena.

Ingredients and spices that need to be Take to make Crepes de espinacas con jamón york y bechamel:

1. 300 gr Espinacas
2. 4-5 Lonchas jamón york
3. Bechamel (opcional, hacer aparte)
4. 3 Huevos
5. 80 gr Harina
6. 300 ml Leche (si usais otra leche no de vaca seran 5chdas harina)
7. 60 gr Mantequilla
8. Aceite
9. Sal

Steps to make to make Crepes de espinacas con jamón york y bechamel

1. Troceamos en hojas pequeñas las espinacas y las ponemos a hervir con un chorrito de aceite y un poco de sal
2. En un recipiente ponemos: la mantequilla, la harina, la leche y los huevos y lo pasamos por la batidora hasta que no queden grumos. Reservamos.
3. Troceamos el jamón york en tiras pequeñas (irán luego mezcladas con las espinacas)
4. Retiramos las espinacas y las escurrimos. Las mezclamos bien con las tiras de jamón york. Si habéis hecho la bechamel, mezcladlo todo.
5. Hacemos las crepes en una sartén, previamente untada en mantequilla para que se deslice (siempre antes de hacer cada crepe) a fuego medio-alto. Cuanta más masa echemos más gorditas quedarán.
6. Según vayamos sacando las crepes, en un plato, ponemos las espinacas con el jamón y las cerramos y listas!

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So that's going to wrap this up with this special food Simple Way to Make Homemade Crepes de espinacas con jamón york y bechamel. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!